It is a really easy way to lose a fingertip real fast. This way can be dangerous without a guard so make sure to have one. However, there are some models that cannot do this because they stand up like a ladder and allow you to slice down, away from yourself to cut veggies. This box attaches at the bottom and catches are the veggies being sliced. Try and get a mandoline that comes with a collector box on the underside of the mandoline slicer. The blades on these mandoline slicers are basically razor blades so it is wise to make sure the slicer comes with finger guards on the sides of the mandoline and a guard protector that holds the vegetables in place while slicing them and keeps your fingers far away from the blade. Chances are you will be getting a Japanese mandoline slicer anyway so you want to make sure it can do what you want it to do while still maintaining plenty of safety regulations to protect yourself when using it. Construction and Designįor Japanese mandolines, you want to make sure there are a few mandatory features on the slicer before purchasing it. A mandoline slicer that is dishwasher safe is also a huge added bonus. Make sure the kitchen tool is easy to change out the blades, adjust settings and is very easy to clean. Overall you want to make sure it is easy to use and comes with safety precautions to protect you from the blade during the slicing. Mandoline slicers are just as dangerous as meat slicers which is why you need safety features. Just to be safe try to get a mandoline slicer that comes with some kind of manufacturers guarantee or a warranty to protect it from any damages or defects that may occur while in use or during the shipping process. Make sure the mandoline slicer is constructed of high-quality materials if you are spending a lot to ensure that the device lasts a lifetime. No matter the type of mandoline slicer you decide to go with, make sure you are comfortable with the price range because they can be as cheap as 10 bucks and all the way up to 250 dollars. They are built to last and usually are more often than not, used by kitchen professionals. This type of mandoline is able to do many more types of applications when preparing food and does come at a much higher price. The other kind is the French mandoline slicer and it is much more heavy-duty and usually constructed of solid stainless steel. These types are very handy for many different techniques and for the most part, is what many people at home will use. The Japanese mandoline slicer is going to be the cheaper of the two types and is generally made of plastic with some metal parts. This can seem like you are comparing a chef knife to a santoku knife but in all reality, there are huge differences and similarities.

There are basically two different types of mandoline slicers and in the restaurant biz, we refer to them as either a Japanese mandoline slicer or a French mandoline slicer. The first thing you need to ask yourself when purchasing a new mandoline slicer is which type are you going to need the most. We will also go over some of the mandoline slicers available for purchase on the market today and which one may be the best fit for you and your needs. In the article, we will go over some of the different types of mandoline slicers as well as what to look for when purchasing a new one. But it can also be the most dangerous instrument used in the kitchen today so it is wise to make sure you know what you are buying before diving in head first and buying the first thing you find. The mandoline slicer can be your best friend in the kitchen and save you hours of preparation time in the long run. It can also cut into many different shapes and forms such as waffle fries, spaghetti and spiral shape.

Just like the cheese slicer, the mandoline slicer is used to create uniform slices of food, mainly vegetables, into particular widths and thicknesses based on the application used. When it comes to buying the very best mandoline slicer, there can be a big difference in style and safety.

Best mandoline slicer